Are YOU Ready for Some
Football? This recipe is great because it has two different dipping sauces to try. You and your friends can compare and contrast! 1 pkg. chicken bouillon supplement, dry 16 oz. ground turkey breast 8 oz. each chopped: green onions and green peppers 1/2 tsp. each: paprika, oregano, chili powder Italian Sauce: 1 pkg. tomato basil supplement, prepared in 8 oz. hot water 1 Tbsp. each: apple cider vinegar, dijonnaise 1/2 tsp. each: sea salt, paprika, oregano, basil, chili powder Sweet and Sour Sauce: 4 pkgs. grape concentrate supplement 1/2 c. French’s mustard Mix ground turkey, green onions and green peppers together with chicken bouillon, paprika, oregano and chili powder. Form into balls. (Tip: weigh into 1/2 oz. or 1 oz. balls for easy measuring). Spray skillet with Pam. Brown turkey balls on medium heat until brown and thoroughly cooked. Meanwhile, mix ingredients for sauce, then pour over meatballs. Turn heat to low and let simmer in sauce. Servings: 3-4 |
In the news
Claire is regularly featured as a weight loss expert on TV/radio shows across the Southeast representing Metabolic Research Center. Here she is with Ali Vincent winner of The Biggest Loser in Enterprise, AL. Click here for other links.